These are just a few of my favorite combinations: Lemon Ginger – 2 tablespoons fresh lemon juice, 1 tablespoon fresh diced or grated ginger
- Strawberry Lemonade – 1/8th cup fresh or frozen strawberries, 1 tablespoon fresh lemon juice
- Mixed Berry – 4 blueberries, 4 blackberries, 4 raspberries
- Strawberry Grapefruit – 2 strawberries, 1-2 tablespoons grapefruit juice
- Strawberry Blueberry – 2 strawberries, 4-6 blueberries
- Fizzy Lemonade – 2 tablespoons fresh lemon juice, ½ teaspoon sugar
- Orangeade – 2 tablespoons fresh orange juice, ½ teaspoon sugar
- Fruit Punch – 1 orange slice, 1 strawberry, 1 blackberry, 1 teaspoon lemon juice, pinch of sugar...
You really can use any combination of fruit you want. You can also use herbs and flowers to flavor your kombucha, though hubby and I haven’t branched off in that direction yet, as we are still hooked on the fruit flavors.
Want some more recipes?
Check out these kombucha recipes from my affliate partner,
Kombucha Kamp....
Read More at www.deliciousobsessions.com/2011/09/brewing-kombucha-beginners-guide/ © Delicious Obsessions
