Stewed Rhubarb
Serves : 4
Ingredients
- 600g unpeeled rhubarb
- 10g butter
- 60g brown sugar
Preparation:10min
Cook: 25min
Ready in:35min
- Wash the rhubarb and cut into 1 to 2 cm slices.
- Melt the butter in a saucepan over low heat. Add the rhubarb and sugar. Cover and simmer over low heat for 25 minutes. Stir regularly.
- Serve the rhubarb with creme fraiche or whipped cream.
Ingredients:
Directions:
- 500 g rhubarb, trimmed,cut into 3 cm pieces
- 160 g sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
Directions:
- Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
- Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.Remove from the heat and set aside in a medium bowl, covered.
- Great with"Baked cheesecake".
Read more: <a href="http://www.food.com/recipe/stewed-rhubarb-28228?oc=linkback">http://www.food.com/recipe/stewed-rhubarb-28228?oc=linkback</a>
